Papas Rellenas is a Peruvian dish eaten throughout the Andes. Literally meaning “stuffed potatoes”, papas rellenas consist of a ball of mashed potato which is stuffed with a filling, battered and deep-fried. Preparation of the dish varies slightly from place to place....
Buñelos are a popular snack throughout Latin America. While they can be eaten at anytime, Bolivian tradition sees them eaten on Christmas morning with syrup and hot chocolates. Here’s a recipe for these tasty treats. Ingredients: 2 tsp yeast 1 tsp anise 1 tsp...
Our experience touring Salar de Uyuni completely exceeded our expectations. We knew it was going to be amazing given all we’d heard from other travelers, but had no idea just how awe-inspiring the world’s largest salt flats would be. Salar de Uyuni’s...
Once you have obtained your one year temporary residency you must apply for a Cedula de Extranjero (or foreigner’s ID card). You should make this application within 25 days of receiving your residency, otherwise fines will apply. To make this application you...
The visa situation in Bolivia can be confusing at the best of times. So we are very grateful to Harry of Gringo in Bolivia, who has been through the process and has kindly shared his very detailed notes on the Bolivian 1 year temporary residency visa requirements and...
