Consisting of temperate valleys, semi-arid highlands, humid jungles and balmy lakeside villages, Bolivia’s weather differs greatly depending on the altitude and topography of the region. Because most of the country is situated at a high elevation, temperatures...
inOne of the most secluded and underrated travel destinations in the world, Bolivia is a country like no other. Offering up surreal landscapes, unique cultures, fun-filled festivals, vibrant cities, bustling markets and adrenaline pumping activities, it’s not a...
Papas Rellenas is a Peruvian dish eaten throughout the Andes. Literally meaning “stuffed potatoes”, papas rellenas consist of a ball of mashed potato which is stuffed with a filling, battered and deep-fried. Preparation of the dish varies slightly from place to place....
Buñelos are a popular snack throughout Latin America. While they can be eaten at anytime, Bolivian tradition sees them eaten on Christmas morning with syrup and hot chocolates. Here’s a recipe for these tasty treats. Ingredients: 2 tsp yeast 1 tsp anise 1 tsp...
A sore point in Bolivia’s history is the loss of access to the Pacific Ocean. Prior to the War of the Pacific (1879-1883), Bolivia extended all the way to the ocean. But the war saw the coastal land fall into Chilean hands. Ever since, Bolivia has sought to...
Backpacking and Bolivia are a match made in heaven. The unique country is mind-blowingly beautiful, culturally diverse, cheap to travel in and easy to navigate. There is no denying that Bolivia has been through tough times in the past, enduring wars and widespread...
