Papas Rellenas is a Peruvian dish eaten throughout the Andes. Literally meaning “stuffed potatoes”, papas rellenas consist of a ball of mashed potato which is stuffed with a filling, battered and deep-fried. Preparation of the dish varies slightly from place to place....
Buñelos are a popular snack throughout Latin America. While they can be eaten at anytime, Bolivian tradition sees them eaten on Christmas morning with syrup and hot chocolates. Here’s a recipe for these tasty treats. Ingredients: 2 tsp yeast 1 tsp anise 1 tsp...
One of the most coveted experiences among travelers visiting a country for the first time is the chance to sample the local cuisines and delicacies. When it comes to Bolivia, the first step to appreciating the unique and enticing flavours of the country is to leave...
One of the big expenditures of travelling is food. Are there ways to save a few dollars while travelling that doesn’t compromise health/tastebuds? We think so… Don’t be afraid to eat street-food The excitement of trying the flavour of the country, an authentic...
